Smothered Pork Chops With Mushroom Gravy

Smothered Pork Chops With Mushroom Gravy

1 medium onion, halved & sliced thin
1/2 teaspoon black pepper
4-6 pork chops, 1/2" to 3/4" thick
1/2 teaspoon kosher salt
3 tablespoons olive oil, divided

  • First step is Use a skillet that is large enough to arrange pork chops in a single layer. Heat large skillet over medium high heat. Add 2 tablespoons olive oil to coat bottom of hot skillet.
  • And then, Use paper towel to pat pork chops dry, season with salt and pepper, and arrange in hot skillet in single layer. Cook until brown on first side, flip and brown on second side. Remove pork chops to a plate.
  • And then, visit for full instruction :

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