Steak In Creamy Cajun Shrimp Sauce (Surf And Turf)

Steak In Creamy Cajun Shrimp Sauce (Surf And Turf)

8 ounces shrimp, peeled and deviened
cajun seasoning to taste
1 pound steak (such as strip loin, rib eye, etc.)
2 tablespoons butter
2 tablespoons oil

  • First step is Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
  • And then, Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
  • And then, visit for full instruction :

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