Strawberries And Cream French Toast Casserole

Strawberries And Cream French Toast Casserole

Cooking spray
1 teaspoon freshly squeezed lemon juice
3 tablespoons granulated sugar
1 loaf challah or brioche bread (about 16 ounces), cut into 1-inch cubes
1 pound strawberries (1 pint), hulled and quartered

  • First step is Place all the ingredients in a large bowl and stir well until combined and the berries are evenly coated. Cover and refrigerate for at least 30 minutes or up to overnight.
  • And then, Arrange a rack in the middle of the oven and heat to 350°F. Spread the bread cubes in a single layer on a rimmed baking sheet. Toast until dry and very lightly golden-brown, about 10 minutes. Set aside to cool slightly.
  • And then, visit for full instruction :

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