Stuffed Pepper Soup

Stuffed Pepper Soup


Ingredients:
(3) 8 ounce cans tomato sauce
3 cloves garlic, minced
1 medium onion, chopped
2 bell peppers (any color), chopped
2 pounds ground chuck or beef
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Instructions:
  • First step is In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is cooked through and onions are translucent. Drain liquid and return to stove.
  • And then, To the ground beef add chopped peppers, tomato sauce, diced tomatoes, 2 cups beef broth, water, brown sugar, Italian seasoning, garlic powder, salt, and pepper. Bring to a boil then reduce heat and simmer UNCOVERED for 20 minutes.
  • And then, visit for full instruction : https://www.mamagourmand.com/stuffed-pepper-soup/



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