The Best And Easiest Sopapilla Cheesecake Bars

The Best And Easiest Sopapilla Cheesecake Bars


Ingredients:
1 stick (1/2 cup) butter, melted
1 cup white sugar
2 pkgs (8 oz each) cream cheese, softened to room temperature
1 Tbsp vanilla extract
2 pkgs refrigerated crescent rolls
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Instructions:
  • First step is Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
  • And then, Lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. Set aside.
  • And then, visit for full instruction : https://thedomesticrebel.com/2015/08/24/the-best-and-easiest-sopapilla-cheesecake-bars/



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