The Most Amazing Russian Honey Cake

The Most Amazing Russian Honey Cake


Ingredients:
1 cup + 2 Tablespoons (8oz/ 227g) granulated sugar
1/4 cup Burnt Honey (from recipe below)
1/4 cup (2oz/ 57g) water
3/4 cup (9oz/ 255g) honey (*see note below)
3/4 cup (9oz/ 255g) honey (*see note below)
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Instructions:
  • First step is Adjust oven rack to middle position and preheat oven to 180C/375F.
  • And then, Line 2 or 3 (or more) baking sheets with see-through silicon mats. On a large piece of paper, trace a circle around a 9-inch pie or cake pan and place the paper underneath one of the silicon mats. If you don't have silicon mats, trace the 9-inch circles directly onto 11 baking-sheet-size pieces of parchment paper. Place a piece of parchment tracing-side-down on a baking sheet. Set aside.
  • And then, visit for full instruction : https://cleobuttera.com/cakes/the-most-amazing-russian-honey-cake/



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