Vegan Lentil Loaf

Vegan Lentil Loaf


Ingredients:
1/2 cup diced red bell pepper
2 carrots, diced
1/2 yellow onion, diced
2 celery stalks, diced
2 cups cooked French lentils (I used vacuum packed steamed lentils from the produce section. Be sure your lentils aren't too wet from cooking.)
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Instructions:
  • First step is Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large skillet over medium heat, saute onion, carrots, celery, pepper, and mushrooms with a pinch of salt and pepper until softened. Add the garlic and saute another minute longer.
  • And then, In a food processor, pulse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats, and breadcrumbs. You may have to work in batches if your food processor is small. Do not puree, but blend into a chunky dough. You want some bits of veggies for texture.
  • And then, visit for full instruction : https://www.yummymummykitchen.com/2017/09/vegan-lentil-loaf.html



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