Vegan Scalloped Potatoes

Vegan Scalloped Potatoes


Ingredients:
1 tsp or cube vegetable bouillon optional but adds flavor and salt
1 cups vegetable stock
2 cups non-dairy milk, plain unsweetened
1/3 cup nutritional yeast
5 cups sliced potatoes about 800 grams
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Peel and thinly slice the potatoes – a mandoline slicer will work best so your potatoes are the same thickness. I recommend using a 2.5mm blade.
  • And then, Submerge your potato slices in a bowl of cold water to prevent oxidation.
  • And then, visit for full instruction : https://www.karissasvegankitchen.com/vegan-scalloped-potatoes/



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