Vegan Teriyaki Grilled Eggplant

Vegan Teriyaki Grilled Eggplant


Ingredients:
2 tablespoons granulated swerve
2 cloves garlic, peeled and pressed
1/2 cup liquid aminos
1 tablespoon ground ginger
1/4 cup sesame oil
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Instructions:
  • First step is Combine sesame oil, liquid aminos, garlic, ginger, and swerve into a sauce pan and whisk together over medium heat.
  • And then, Bring the sauce to a light simmer, stirring frequently until it begins to thicken slightly. Remove from heat.
  • And then, visit for full instruction : https://www.ruled.me/vegan-teriyaki-grilled-eggplant/



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