Sweet and tender roasted onions in a cream asiago sauce covered in meted cheese! ^^ CLICK TO SEE FULL RECIPES ^^ | Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak | Side Dishes Recipes | Side Dishes Recipes Healthy | Side Dishes Recipes Easy | Side Dishes Recipes Vegetables
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 2 teaspoons dijon mustard 1/2 teaspoon thyme, chopped olive oil salt and pepper to taste 4 large yellow onions, peeled and sliced into 1/4 inch slices ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place the slices of onion in a single layer on the bottom of a greased baking dish, drizzle with oil and season with thyme, salt and pepper before roasting in a preheated 450F/230C oven for 20 minutes.
And then, Meanwhile, heat the heavy cream in a small sauce pan until it starts to simmer, mix in the mustard and half of the cheese, let the cheese melt pour it over the onions before sprinkling on the remaining cheese.
And then, visit for full instruction : https://www.closetcooking.com/asiago-roasted-onions/
