Authentic Posole - Mexican Stew Recipe

Authentic Posole - Mexican Stew Recipe


Ingredients:
1 28 oz. can red chili sauce (Las Palmas) NOT Enchilada sauce
1 tbsp salt
1 bay leaf
1 tbsp garlic chopped
5-6 pound pork shoulder cut in large chunks
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Add meat to a large Dutch oven (7 quart) and fill with water leaving a couple of inches from the top.
  • And then, Add bay leaf, salt, and garlic. Bring to a boil and continue to cook for 3-4 hours lowering the heat to prevent the water from boiling over. Add water if the water evaporates too quickly.
  • And then, visit for full instruction : https://bowl-me-over.com/authentic-posole/



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