Beef Bourguignon

Beef Bourguignon


Ingredients:
450 g Pearl onions See recipe notes, I use frozen
200 g Smoked bacon lardons
1 kg Braising beef
4 Cloves Garlic Peeled and crushed
1 tbsp Olive oil
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Heat the oil over a medium heat in your pressure cooker and brown the beef in batches. Removing from the pan as they are coloured.
  • And then, After you've browned the beef and the pan is empty (apart from the beef bits stuck to the pan - keep these!) pop in the bacon pieces and fry on a high heat until starting to go brown and crispy.
  • And then, visit for full instruction : https://www.tamingtwins.com/beef-bourguignon-recipe/



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