Beet Salad With Feta, Cucumbers, And Dill

Beet Salad With Feta, Cucumbers, And Dill

1 medium cucumber seeded, halved, and thinly sliced
3 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
2 cups roasted or canned beets cut into roughly 1/2" pieces (about 2 large beets)
1 tablespoon lemon juice

  • First step is To make the dressing: In a small bowl or measuring cup, whisk the lemon juice (1 tablespoon) and kosher salt (1/2 teaspoon) together until the salt is dissolved. Drizzle the extra-virgin olive oil (3 tablespoons) gradually, whisking as you go, in order to incorporate all the ingredients completely.
  • And then, Place the sliced beets in a large bowl. Add half the dressing to the bowl and mix together. Let sit while you prep the remaining ingredients.
  • And then, visit for full instruction :

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