Braised Oxtail Ragu

Braised Oxtail Ragu


Ingredients:
1 medium yellow onion, chopped
1/4 cup olive oil
Flour, for dredging
1 medium yellow onion, chopped
Salt and freshly ground black pepper
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Instructions:
  • First step is Preheat the oven to 300°F.
  • And then, Pat the meat dry with paper towels then dust with the flour, tapping off any excess. Season with salt and pepper on all sides.
  • And then, visit for full instruction : https://thatgirlcookshealthy.com/jamaican-oxtail-stew/



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