Cauliflower Buffalo Bites

Cauliflower Buffalo Bites


Ingredients:
1 tsp. apple cider vinegar
2 Tbsp. ghee
1/3 cup Frank’s Red Hot Sauce
1 Tbsp. coconut aminos
1 large head of cauliflower, stems removed (or 2 – 10 oz. bag cauliflower florets)
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Instructions:
  • First step is Preheat oven to 425 degrees. Line baking sheet with parchment.
  • And then, Make buffalo sauce by placing small saucepan over medium heat and adding the hot sauce, ghee, coconut aminos, apple cider vinegar, garlic powder and optional cayenne. Once ghee is melted, whisk well to combine or transfer to small food processor or blender and process until smooth.
  • And then, visit for full instruction : https://therealfoodrds.com/cauliflower-buffalo-bites/



  • Rated 4/5 based on 23 Reviews

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