Sweet corn and salty cheddar, juicy kernels and crispy breadcrumb topping, this cheesy pie is the perfect marriage of farm fresh produce and comfort food favorites. ^^ CLICK TO SEE FULL RECIPES ^^ | Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak | Side Dishes Recipes | Side Dishes Recipes Healthy | Side Dishes Recipes Easy | Side Dishes Recipes Vegetables
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Yield: 8 Servings
Ingredients: ⅔ C milk - I use half plant milk and half dairy milk or half and half 1 medium garlic clove, minced 1 C finely chopped yellow onion 4 C fresh or thawed corn kernels (6 large ears) 2 T butter (plus extra for the dish) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 375 (F) and move rack above middle position. Lightly butter a standard sized pie plate.
And then, Melt 1½ tablespoons butter in a medium skillet over medium high heat. Add onion and cook about 4 minutes, until slightly browned at edges. Turn heat down to medium, add garlic, and cook 2 to 3 minutes, until garlic is fragrant but not browned. Combine onion/garlic mixture in a medium mixing bowl with corn, milk, 1½ cup cheese, ½ cup panko, salt and pepper, and chives. After stirring, add eggs and mix well. Pour mixture into prepared pan.
And then, visit for full instruction : http://www.naturalcomfortkitchen.com/cheddar-sweet-corn-pie/
