Chicken Pesto Stuffed Sweet Potatoes

Chicken Pesto Stuffed Sweet Potatoes

2/3 cup light olive oil
3 cups fresh basil leaves
4-5 cloves garlic
2 cups fresh spinach kale, or other leafy greens
1 cup raw shelled walnuts

  • First step is Bake Potatoes: Preheat your oven to 400 degrees. Coat sweet potatoes with a bit of coconut oil and sprinkle sea salt all over. Place on a parchment lined baking sheet and bake 60-70 mins until soft.
  • And then, Meanwhile, make the pesto. Combine walnuts, garlic, basil leaves, spinach, olive oil, lemon juice, nutritional yeast, and salt in a blender or food processor. Blend on high speed until a paste forms, scraping sides as needed.
  • And then, visit for full instruction :

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