Chimichurri Recipe

Chimichurri Recipe


Ingredients:
1 small red chili - seeded and diced (or 2 tsp crushed red pepper)
1 shallot - chopped
4 cloves garlic - chopped
1 tsp dried oregano
1/2 cup chopped parsley
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Instructions:
  • First step is Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over processing).
  • And then, Transfer the mixture to a clean bowl and pour the olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes, time permitting.
  • And then, visit for full instruction : https://theforkedspoon.com/chimichurri-recipe/



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