Cilantro Lime Chicken Taco Salad With Creamy Baja Catalina Dressing

Cilantro Lime Chicken Taco Salad With Creamy Baja Catalina Dressing


Ingredients:
corn from 2 ears sweet corn (raw)
1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
1 large head romaine lettuce, chopped
1 cup black beans drained and rinsed
1 Recipe Cilantro Lime Chicken
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken.
  • And then, Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days.
  • And then, visit for full instruction : https://carlsbadcravings.com/cilantro-lime-chicken-taco-salad-with-creamy-baja-catalina-dressing/



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