Classic American Potato Salad Recipe

Classic American Potato Salad Recipe

¾ cups of mayo
2 green onions, chopped
1 celery stalk; cut into thirds lengthwise and then sliced
4 eggs; hard boiled and diced
3 large russet potatoes or 4 large yukon gold potatoes; peeled and diced

  • First step is In a large stockpot, add the potatoes and cover with cold water. Place the pot on the burner and turn to medium-high heat until it comes to a boil; then reduce the heat to rolling boil (about medium) for 10-15 minutes until the potatoes are easily pierced with a fork.
  • And then, Drain the potatoes in a colander.
  • And then, visit for full instruction :

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