Country Oxtails

Country Oxtails


Ingredients:
1 cup red wine
1 teaspoon olive oil
Paula Deen House Seasoning
1 can beef broth
3 lbs oxtails
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Instructions:
  • First step is Preheat oven to 300 to 350 °F.
  • And then, Sprinkle the oxtails liberally with House Seasoning on both sides.
  • And then, visit for full instruction : https://www.pauladeen.com/recipe/country-oxtails/



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