Creamy Asparagus Pasta

Creamy Asparagus Pasta


Ingredients:
1 tablespoon extra virgin olive oil
1 pound asparagus , cut into two-inch pieces, ends trimmed and discarded
1 box (14.5 oz.) Barilla® ProteinPLUS® Farfalle Pasta
1 cup green peas (frozen or fresh)
water for boiling pasta
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Instructions:
  • First step is Bring a large pot of water to a boil.
  • And then, Add pasta to boiling water and cook for 7 minutes; add prepared vegetables to the pot and continue to cook for 3 more minutes, or until al dente.
  • And then, visit for full instruction : https://diethood.com/creamy-asparagus-pasta-recipe/



  • Rated 4/5 based on 87 Reviews

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