Creamy Buffalo Chicken Zucchini Noodle Bake

Creamy Buffalo Chicken Zucchini Noodle Bake

1 1/2 tbsp Parmesan cheese
1 medium stalk celery chopped finely
2 large or 3 smaller sized zucchini squash spiral cut in noodle shapes
2 tbsp red bell pepper chopped *optional
1 lb boneless skinless chicken breast cooked and chopped

  • First step is Preheat oven to 400 F, and grease or oil a 9X6X2 inch casserole dish.
  • And then, In a medium saucepan over medium heat combine: 1 tbsp butter or ghee, ½ cup sour cream or mayo, 2 tbsp red pepper sauce, 3 tbsp pumpkin puree, ½ tsp ground mustard spice, ¼ tsp garlic powder, and Parmesan cheese. Melt all ingredients and mix together until combined. Turn heat off.
  • And then, visit for full instruction :

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