Creamy Roasted Mushroom Soup

Creamy Roasted Mushroom Soup


Ingredients:
Kosher salt and freshly ground black pepper, to taste
4 cloves garlic, minced and divided
3 tablespoons olive oil
8 fresh thyme sprigs, divided
2 pounds cremini mushrooms
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Instructions:
  • First step is Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • And then, Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, half of the garlic and 4 sprigs thyme; season with salt and pepper, to taste. Gently toss to combine.
  • And then, visit for full instruction : https://damndelicious.net/2018/12/21/creamy-roasted-mushroom-soup/



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