Crispy Honey Chilli Potatoes

Crispy Honey Chilli Potatoes

1 teaspoon Red Chilli Paste
2 teaspoon Chilli powder
Oil for deep frying
1 teaspoon Garlic Paste
4–5 medium Potatoes, peeled and cut into fingers

  • First step is Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
  • And then, Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It’s important that you drop one potato finger at a time in to the oil so that they don’t stick together (watch video above to see how to do this). Remove the potato fingers on a tissue lined plate and let them cool.
  • And then, visit for full instruction :

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