Crock Pot Refried Beans

Crock Pot Refried Beans


Ingredients:
3 tsp salt
1 jalapeno, top cut off and quartered
1 onion, peeled and quartered
2 Tbsp minced garlic
1 lb dry pinto beans, thoroughly rinsed OR soaked overnight using this method, OR 6 cans cooked pinto beans, drained and rinsed 3 times
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Instructions:
  • First step is Place all the ingredients in a large slow cooker. I have this 6 quart slow cooker, but I wouldn't use anything smaller than a 4 quart.
  • And then, Cook on high for 8 hours if using dry or soaked beans. Cook on high for 4 hours if using canned beans.
  • And then, visit for full instruction : https://dontwastethecrumbs.com/crock-pot-refried-beans/



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