This Easy Lemon Butter Fish only takes 15 minutes and a handful of ingredients. It’s a delicious and nutritious. ^^ CLICK TO SEE FULL RECIPES ^^ | Lunch | Lunch Recipes | Lunch Ideas | Lunch Side Dish | Lunch Dessert | Lunch Appetizer | Healthy Lunch Recipes | Lunch Recipes Easy | Lunch Recipes Healthy | Lunch Ideas Easy
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1 tsp paprika Juice and zest from 1 medium lemon 3 TB melted butter (I use salted, but unsalted is fine) 1 tsp kosher salt, plus extra to taste 4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan. Set aside.
And then, In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp kosher salt. Stir to combine well. Taste and add a bit more kosher salt, if desired.
And then, visit for full instruction : https://www.chewoutloud.com/2017/06/06/easy-lemon-butter-fish-15-minutes/
