Easy Lemon Butter Fish In 15 Minutes

Easy Lemon Butter Fish In 15 Minutes

1 tsp paprika
Juice and zest from 1 medium lemon
3 TB melted butter (I use salted, but unsalted is fine)
1 tsp kosher salt, plus extra to taste
4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.)

  • First step is Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan. Set aside.
  • And then, In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp kosher salt. Stir to combine well. Taste and add a bit more kosher salt, if desired.
  • And then, visit for full instruction : https://www.chewoutloud.com/2017/06/06/easy-lemon-butter-fish-15-minutes/

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