Easy Spinach & Ricotta Stuffed Shells

Easy Spinach & Ricotta Stuffed Shells


Ingredients:
2 cups grated mozzarella
1 1/2 cups low fat ricotta
10 oz frozen spinach thawed (excess water squeezed out)
pinch of nutmeg
20 large pasta shells
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Instructions:
  • First step is Cook the pasta in plenty of salted boiling water according to the package instructions. Drain and reserve.
  • And then, To make the ricotta filling, place the ricotta, spinach nutmeg and salt and pepper in a medium boil and stir to combine with a fork. Stuff this mixture into the drained and cool shells. There should be enough filling for about 1 tablespoon of mixture per shell.
  • And then, visit for full instruction : https://saltedmint.com/spinach-ricotta-stuffed-shells/



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