Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! ^^ CLICK TO SEE FULL RECIPES ^^ | Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes Healthy | Mushroom Recipes Vegan | Mushroom Recipes For Steak
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Yield: 6 Servings
Ingredients: 2 garlic cloves , minced 1 kg / 2 lb chuck beef , cut into 2.5cm/1” cubes (Note 2) 1 ¼ cups / 312 ml boiled water 1 - 2 tbsp vegetable oil 20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped) (Note 1) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place porcini in a bowl and add hot water. Leave to soak for at least 30 minutes. Strain mushrooms and reserve soaking liquid. Roughly chop porcini.
And then, Sprinkle beef with salt and pepper.
And then, visit for full instruction : https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie/
