Garlic Parmesan Orzo

Garlic Parmesan Orzo


Ingredients:
1 cup milk
1 large shallot* (1/4 cup minced)
2 cloves garlic (minced)
2 cups broth (chicken or vegetable)
2 tsp unsalted butter
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Instructions:
  • First step is Melt butter in a large pan (grab one that's deep enough for your orzo + sauce) over medium-high heat and sauté your shallot and garlic until tender, adding the garlic towards the end to prevent burning. If extra butter is needed, feel free to add as desired.
  • And then, Add your milk, broth, salt, pepper, and garlic powder. Stir with a whisk to deglaze the pan.
  • And then, visit for full instruction : https://peasandcrayons.com/2018/08/creamy-garlic-parmesan-orzo.html



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