Garlic Sautéed Mushrooms

Garlic Sautéed Mushrooms


Ingredients:
pinch salt
3 tablespoons MELT® Organic Rich & Creamy
5 cloves garlic, finely chopped
2 teaspoons parsley
1 lb mushrooms, washed and pat dry (you can use jarred mushrooms for convenience. I used a combination of whole mushrooms and sliced mushrooms)
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Instructions:
  • First step is In a pan over medium high heat, heat the MELT® Organic Rich & Creamy until melted and sizzling.
  • And then, Add the garlic and reduce to medium heat. The garlic should sizzle when it hits the pan. Sauté the garlic for about 1 minute.
  • And then, visit for full instruction : https://jessicainthekitchen.com/15-minute-garlic-sauteed-mushrooms/



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