Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble

Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble


Ingredients:
1/4 cup vegetable oil
50 g (1/4 cup) caster sugar
85 g (1 cup) oats
15 g (1/8 cup) gluten free flour
50 g (1/2 cup) flaked almonds
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is In a bowl, combine all almond crumble ingredients.
  • And then, Mix until everything is evenly distributed.
  • And then, visit for full instruction : https://theloopywhisk.com/2017/05/22/gluten-dairy-free-breakfast-muffins-crunchy-almond-crumble/



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