Gluten Free Chocolate Chip Yogurt Quick Bread

Gluten Free Chocolate Chip Yogurt Quick Bread


Ingredients:
1 3/4 cups (245 g) all-purpose gluten free flour (I used Better Batter)
1 teaspoon xanthan gum (omit if your blend already contains it)
1/4 cup + 2 tablespoons (54 g) cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat your oven to 350°F. Grease well a standard 9-inch by 5-inch loaf pan and set it aside.
  • And then, In the bowl of a stand mixer (or a large bowl with a hand mixer), place the flour blend, xanthan gum, cornstarch, baking powder, baking soda, salt and sugar, and whisk to combine well with a separate, handheld whisk. Create a well in the center of the dry ingredients, and add the butter, yogurt, and eggs. Mix on medium speed to combine with the paddle attachment or your handheld mixer. The batter will be thick. Add the chocolate chips tossed with cornstarch, and mix with a spatula or spoon until the chips are evenly distributed throughout the batter. Scrape into the prepared baking pan and, with wet hands, smooth the top. To create a dome shape, run a wet spatula along the edges of the pan and pull the batter toward the center. For a uniform split down the center as the bread rises in the oven (instead of a more haphazard split), slash down the center of the loaf with a sharp knife, about 1/4-inch deep.
  • And then, visit for full instruction : https://glutenfreeonashoestring.com/gluten-free-quick-bread-chocolate-chip-yogurt/



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