Green Pea Salad With Bacon And Cheese

Green Pea Salad With Bacon And Cheese

1 salt, to taste
1 tbsp honey
3⁄4 cup mayonnaise
1 tbsp white sugar
4 slice bacon

  • First step is Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble. Reserve 1 tablespoon bacon grease.
  • And then, In a bowl, whisk together mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper until the dressing is smooth. Combine bacon, peas, celery, cheddar cheese, and onion in a bowl. Drizzle dressing over the salad and toss to coat. Refrigerate until chilled, about 30 minutes.
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