Homemade Apricot Jam Without Pectin

Homemade Apricot Jam Without Pectin


Ingredients:
1 tsp butter (optional)
500 grams Sugar
1 tbsp Lemon Juice
1 kg Apricots
etc
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is If you prefer – blanch the apricots in hot water for 5 minutes to remove the skin. I prefer to leave the skin on.
  • And then, Wash apricots, cut in half and remove seed. Discard any that may not be good or healthy
  • And then, visit for full instruction : https://veenaazmanov.com/homemade-apricot-jam-without-pectin/



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