Homemade Oxtail Soup

Homemade Oxtail Soup


Ingredients:
2 quarts water, or 6 cups water and 1-pint beef broth or bouillon
2 tablespoons beef drippings or cooking oil
1/2 cup plus 2 tablespoons all-purpose flour
2 medium yellow onions (peeled and minced)
2 pounds oxtail (cut into 1 to 1 1/2-inch chunks and trimmed of excess fat)
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Instructions:
  • First step is Gather the ingredients.
  • And then, Dredge oxtails in the 1/2 cup flour. Heat the beef drippings or cooking oil in a large, heavy pot over high heat. Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels.
  • And then, visit for full instruction : https://www.thespruceeats.com/oxtail-soup-recipe-1809192?utm_source=pinterest&utm_medium=social&utm_campaign=shareurlbuttons



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