Pan Seared Scallops at home are easy to make. Learn how to prevent your scallops from sticking and get restaurant quality crust every time! ^^ CLICK TO SEE FULL RECIPES ^^ | Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood Nutrition | Seafood Recipes Healthy | Seafood Recipes For Dinner | Seafood Recipes Easy | Seafood Recipes Videos
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Yield: 2 Servings
Ingredients: Canola oil 1/2 pound large sea scallops etc etc etc ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Use a large skillet or cast iron pan over medium-high heat.
And then, Add just enough canola oil (higher smoke point) to coat the bottom of the pan and then wait for it to start smoking. Literally, you don’t want it to pool at all. When I use cast iron, I don’t even add additional oil, only the oil sheen left from the last time I oiled it. If you are using a dry pan, you need just the bare minimum. Less is better in this case.
And then, visit for full instruction : https://www.savoryexperiments.com/how-to-sear-scallops/
