Instant Pot Chicken Stew

Instant Pot Chicken Stew


Ingredients:
3 carrots cut into ½ inch pieces
2 to matoes chopped
2 onions chopped
1 lb baby potatoes halved
1.5 lb chicken preferably with skin on (about 5-6 pieces, thighs and leg pieces are best)
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Instructions:
  • First step is Add chicken pieces (thighs and legs with skin on) into the pot along with onions, tomatoes, potatoes, carrots, celery stalks, garlic, salt and pepper, bay leaf, rosemary leaves, worscestershire sauce and little chicken stock or water into the pot.
  • And then, Put the lid on and make sure the pressure valve is in sealing position. Use manual setting and adjust timer to 10 minutes. Remember instant pot will take time to build pressure, about 20 minutes. Only after that the cooking timer will start.
  • And then, visit for full instruction : https://www.currytrail.in/instant-pot-chicken-stew/



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