Italian Paleo Chicken Fingers

Italian Paleo Chicken Fingers


Ingredients:
1 teaspoon salt
3 tablespoons tapioca starch
1 cup almond flour
11/2 teaspoons garlic salt
2 lbs boneless skinless Chicken Tenderloins
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Heat 1/4 cup coconut oil in a skillet over medium-high heat for 5 minutes.
  • And then, While the oil is heating, prepare the chicken. Place almond flour, tapioca starch, garlic salt, salt, Italian seasoning and pepper in a bowl and mix.
  • And then, visit for full instruction : https://www.tastesoflizzyt.com/paleo-italian-chicken-fingers-2//



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