Kentucky Bar Fight Jam

Kentucky Bar Fight Jam

½ cups Bourbon
1 cup Diced Jalapenos
6 ounces, weight Blackberries
¾ cups Apple Cider Vinegar
1 pint Blueberries

  • First step is You’ll want to have a large canning pot full of water ready to boil your canned jam as soon as it’s done (follow standard canning practices).
  • And then, Wash and sort through the berries. Make sure you discard any bad berries and remove any stems that may still be lingering on the blueberries. All together they should measure out to 3 cups. Combine the berries with the diced jalapenos (feel free to double amount of jalapenos if you prefer a spicier jam) in a large saucepan along with the apple cider vinegar and bourbon. Heat mixture on high. Once it starts to heat, gradually stir in pectin.
  • And then, visit for full instruction :

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