Korean Beef Zucchini Noodles

Korean Beef Zucchini Noodles


Ingredients:
1 teaspoon Sriracha, or more to taste
1 tablespoon freshly grated ginger
1/3 cup reduced sodium soy sauce
1 tablespoon sesame oil
1/3 cup brown sugar, packed
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Instructions:
  • First step is In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
  • And then, Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • And then, visit for full instruction : https://healthy-recipes-snacks96.blogspot.com/2019/03/korean-beef-zucchini-noodles.html



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