Lemon Butter Sauce For Fish

Lemon Butter Sauce For Fish


Ingredients:
Salt and pepper
Salt and finely ground pepper
1 tbsp fresh lemon juice
2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
60 g / 4 tbsp unsalted butter , cut into pieces
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Instructions:
  • First step is Place the butter in a light coloured saucepan or small skillet over medium heat.
  • And then, Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
  • And then, visit for full instruction : https://www.recipetineats.com/lemon-butter-sauce-fish/



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