Life-Changing 30 Minute Masala Sauce

Life-Changing 30 Minute Masala Sauce

1 tablespoon chili powder
2 tablespoons fresh ginger, crushed
5 cloves garlic
3 tablespoon garam masala
2 onions (I used one yellow, one purple)

  • First step is Masala Paste: Pulse all the ingredients for the Masala Paste in a food processor until smooth.
  • And then, Masala Sauce: Heat a drizzle of oil in a skillet. Add 1/4 cup masala paste to the skillet (not all of it! reserve the rest for future use – yay you!) and with a little bit of oil and stir around in the pan until fragrant (3-5 minutes). If you’re making this with chicken or another protein, this is a good time to add your protein to the pan. Add the tomato puree and water and simmer until t’s a rusty-deep-red color – about 5-10 minutes. Add the coconut milk; simmer for 10 minutes or so until thick and creamy. Longer simmer = thicker and better flavor.
  • And then, visit for full instruction :

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