Low-Carb Meatball Subs

Low-Carb Meatball Subs

1/4 teaspoon black pepper freshly ground
1/4 teaspoon dried basil
1 clove garlic crushed
1/4 teaspoon dried oregano
1 pound ground beef

  • First step is In a medium mixing bowl, mix the ground beef, garlic, basil, oregano, pepper and salt. It's easiest to use clean hands for this. Divide the mixture into about 16 equal portions. Form each portion into a ball shape
  • And then, Heat a large well-seasoned skillet over medium-high heat. If you do not have a well-seasoned skillet, or choose to use meat with a low-fat content, you may need to spray the pan with coconut oil before the next step.
  • And then, visit for full instruction : https://www.simarketingtips.me/2019/05/low-carb-meatball-subs.html

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