Mediterranean One Pot Pasta

Mediterranean One Pot Pasta


Ingredients:
1 can artichoke hearts drained
1 can vegetable broth
3 cups water boiling
1 can fire roasted tomatoes
1 8 ounce gluten free pasta corn/quinoa or chickpea/lentil*
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Instructions:
  • First step is Bring 3 cups to boil in a large pot. Add pasta, vegetable broth, onions, tomatoes, artichoke hearts, olives, thyme, and cumin.
  • And then, Allow the pasta to come back to a boil over high heat, and stir the pasta and it begins to cook.
  • And then, visit for full instruction : https://sunkissedkitchen.com/mediterranean-one-pot-pasta/



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