Mexican Grilled Shrimp With Corn Salsa

Mexican Grilled Shrimp With Corn Salsa


Ingredients:
2 roma tomatoes seeded and diced
juice from one lime
small white onion diced
1 large jalapeno seeded and diced
2 ears of corn
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Instructions:
  • First step is Start by covering one half of grill with foil for shrimp and heating outdoor grill to medium high.
  • And then, Prepare corn by stripping the the outer layer of husks.
  • And then, visit for full instruction : https://www.number-2-pencil.com/mexican-grilled-shrimp-with-corn-salsa/



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