Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe


Ingredients:
1 tbsp butter
2 cloves garlic finely minced
12 oz Portobello mushrooms* (see the notes) thinly sliced
1 small onion finely minced
8 oz uncooked pasta (spaghetti or any other type)
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Instructions:
  • First step is Bring a large pot of salted water to a boil and cook pasta al dente or until cooked.
  • And then, While pasta is cooking, melt butter in a medium skillet and over medium heat. Add onions and cook for 5 minutes.
  • And then, visit for full instruction : https://www.lavenderandmacarons.com/entrees/mushroom-stroganoff-recipe-creamy/



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