One Pot Roasted Red Pepper And Sausage Alfredo

One Pot Roasted Red Pepper And Sausage Alfredo


Ingredients:
1 1/2 cups chicken broth, plus 1/4 cup for the sauce
1 tablespoon olive oil
4 cloves garlic, finely chopped
1 1/2 cups milk, plus 1/4 cup for the sauce
3/4 lb Italian sausage
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Instructions:
  • First step is Remove the casing from the sausage and discard the casing. To do this, simply cut along the side of the sausage with a sharp knife and peel off the pierced casing with your fingers.
  • And then, In a large pot or high-walled pan, saute the sausage meat with the garlic and olive oil over medium heat, until browned.
  • And then, visit for full instruction : https://hostthetoast.com/one-pot-roasted-red-pepper-and-sausage-alfredo/



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