Paleo Pumpkin Coffee Cake

Paleo Pumpkin Coffee Cake


Ingredients:
4 large eggs
1/4 cup coconut sugar
1/4 cup maple syrup
1 cup canned pumpkin
1/4 cup melted coconut oil
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat oven to 325° and line a 9x9 pan with parchment paper.
  • And then, Make the crumb topping first: in a small bowl, combine coconut flour, almond flour, coconut sugar, cinnamon, maple syrup, and coconut oil. Mix well- it should resemble wet sand. Set aside.
  • And then, visit for full instruction : https://www.realfoodwithjessica.com/2015/10/16/paleo-pumpkin-coffee-cake/



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