Parmesan Risotto With Roasted Shrimp

Parmesan Risotto With Roasted Shrimp


Ingredients:
Freshly ground black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
Kosher salt
1 pound large raw shrimp
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Instructions:
  • First step is Arrange rack in the middle of the oven and heat to 400°F. Rinse the shrimp and pat them very dry. Place on a rimmed baking sheet, drizzle with the oil, sprinkle with the paprika and a generous quantity of salt and pepper, and toss to combine. Spread them in an even layer and refrigerate while you prepare the risotto.
  • And then, Warm the broth in a medium saucepan over low heat.
  • And then, visit for full instruction : https://www.thekitchn.com/recipe-parmesan-risotto-with-roasted-shrimp-recipes-from-the-kitchn-200084



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