Parmesan Risotto With Roasted Shrimp
A dinner party-worthy recipe for creamy Parmesan risotto that's topped with simply roasted shrimp. ^^ CLICK TO SEE FULL RECIPES ^^ | Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood Nutrition | Seafood Recipes Healthy | Seafood Recipes For Dinner | Seafood Recipes Easy | Seafood Recipes Videos
Yield: 6 Servings
Ingredients:
Freshly ground black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
Kosher salt
1 pound large raw shrimp
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Instructions:
First step is Arrange rack in the middle of the oven and heat to 400°F. Rinse the shrimp and pat them very dry. Place on a rimmed baking sheet, drizzle with the oil, sprinkle with the paprika and a generous quantity of salt and pepper, and toss to combine. Spread them in an even layer and refrigerate while you prepare the risotto.
And then, Warm the broth in a medium saucepan over low heat.
And then, visit for full instruction : https://www.thekitchn.com/recipe-parmesan-risotto-with-roasted-shrimp-recipes-from-the-kitchn-200084
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